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The 2005 Quick Serve Restaurant Performance Study |
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Sponsors |
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Click here
to see more information about our sponsors |
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Order Accuracy Ranking |
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| The objective of the order accuracy measurement was to determine which chains were most accurate. During each visit, the researcher ordered a main item, a side item and a drink. One special request was made for each order. For example, a field researcher could order a Whopper with no pickles at Burger King, and then a taco combo with a request for hot sauce packets at Taco John’s. After receiving the order all food and drink items were checked for complete accuracy. Any food or drink item received that was not exactly as ordered was listed as inaccurate. Similarly, orders were considered inaccurate if a requested condiment was not received, if the order failed to contain at least one napkin or one straw, or if the cashier gave incorrect change. Any order that contained one or more inaccuracies was listed as inaccurate. Each chain is listed in rank order, based on its percentage of accurate orders. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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